Paleo for Women
Evolutionary Health, Revolutionary WomanhoodNavigation
As of writing this post, there are exactly twenty days left until Sexy by Nature is released! I also got about $2000 worth of books shipped to my house last week – and then took them all back to the post office for delivery to media outlets and bloggers all over...Read More
The modern notion of womanhood, in which women eat little, exercise a lot, have eating disorders and body image issues, and are expected to look like rails, fails women time and time again. The solution to that failure–to all of the pain, to all of the confusion, and...Read More
Our genes are the blueprint with which we were born, generated by millions of years of evolution. In this way, genetics provides the spectrum of health in which we get to live out our lives. Genes provide the text of each of our own Choose Your Own Adventure stories; we, in...Read More
Much like the wider society in which we live, the health world is biased. In the past, this was an overt bias, but today, it’s much more insidious. It’s hidden, and it’s sneaky. But it’s there. Researchers are mostly men. Doctors are mostly...Read More
It has been a challenge for me to sort out what I want to do with this blog and with the forthcoming book. How much do I want them to intersect? I don’t know. Are they the same thing? I don’t know. Should I serve both communities at the same place? I don’t know. Every time I start thinking about these questions I get stuck and find myself watching the latest episode of Bones before I even knew what I am doing.
Needless to say, there has been a whole lot of David Boreanaz in my life.
Not like I’m complaining.
So I have decided, after much deliberation, to keep the Paleo for Women blog strictly as the Paleo for Women blog. Huzzah!
But then what to do with all the women in the Sexy by Nature community who also want to hang out and chat and get tips and share the latest nutritional and body image gossip?
Create a Facebook page, obviously.
So thus we have the Sexy by Nature facebook page, which is where the bulk of the discussion about all things Sexy by Nature is currently in the process of migrating to.
For example, on the page, I recently posted three excerpts from the book – one each on each type of self-love I describe in the book – on the Facebook page – and at this page only.
I describe physical self-love, non-physical self-love, and existential self love.
Physical love is about loving your body, and how to do it the right way and how to do it the wrong way.
….Because there are definitely wrong ways (ie, attachment to specific characteristics) and there are definitely right ways (ie, I love my body because it enables me to kick ass, a la the recent body love extravaganza we had at this site.)
Non-physical love is about appreciating all the things about yourself (the infinite things!) that are not physical, for example, how fearless you might be, or your sense of human.
Existential love is about the love of which you are worthy simply by being a human being. This self love is the bedrock of the other two. Without existential self-love, you cannot really forgive yourself as radically as you need to, nor love yourself as consistently.
So anyway. I talk about these things at the community page - http://facebook.com/sexybynaturebook – and will continue to share excerpts and tips and freebies and the like.
AND. Perhaps coolest of all - Sexy by Nature is up to #3 in both Women’s Sexual Health and Whole Foods categories on Amazon – and hasn’t even been released yet! So go ahead and give yourselves a pat on the back, kickass community. It is only because of you that word of our revolution has been able to spread at all.
Thank you, sincerely.
And go ahead and spread even more love because the book is on sale for 27 percent off ! – It’s going for $19.86 right now and the list price is $27.00 – so grab ‘em while you can!
Only the Amazon gods know how long the sale will last.
Since it comes out on Tuesday, if you order today you’ll get it in a week, guaranteed by Thursday the 20th!
Then you can leave a review on Amazon – like it, hate it, whatever – because I love you and I want to know what you think!Read More
In 2006, after stepping off the runway in Montevideo, Uruguay, 22-year old model Luisel Ramos died of anorexia-related heart failure. The public was outraged, and they demanded that fashion executives re-evaluate their hiring practices.
Nonetheless we find today that it has been eight years and runway models are not getting any heavier or healthier. In fact, the average size and weight of models in the fashion industry is at an all-time low (even while the US Council of Fashion Designers instituted an 16 year old age limit in 2012). According to the British Association of Model Agents, the minimum height for a female should be 5’8, which the most acceptable range being 5’9-5’11. This woman should be approximately 115 pounds, and she should measure, bust to waist to hips, 34-24-34. At 5’9, this makes for a body mass index measurement of 17. 18.5 is where women become infertile and ill. 16 is where the WHO says it gets severely dangerous. 15 is where they often die.
A famous shot of Ramos before her death in 2006.
As a culture, we know this is unhealthy. We know that model extremity is one of many cogs in the complex gears of slender body image norms. We know none of it is right. Nonetheless we cannot seem to shake our attachment to extreme thinness.
Taking a good, hard look at the fashion industry reveals some powerful answers to the question of why models are so thin. These answers so powerful that they collapse whatever validity we had previously ascribed to thinness in the fashion world in the first place. They demonstrate that the fashion industry treats and depicts women as less-than human. Less-than-human is not valid. Less-than-human is not worth our attention and adoration. Less-than-human is something to reject and overcome, not something to aspire to.
These are two of the bizarre, harmful rules by which the fashion industry plays.
The primary aim of fashion designers is to sell their product to retailers. This means that clothing is designed to drape and hang however it is most appeals to the human eye, no matter how drastic the body size its design requires. The longer, more flowy, or better draped an article of clothing is, the more likely a retail executive’s eyes will pop out of his head, and he’ll scramble to place thousands of orders. Krystle Kelley, a former model turned president of the Desert Models Agency, said of this phenomenon in an interview with Fox News that “people that pick up magazines are consumers. They want to see people that relate to them, which will make the consumer more eager to buy products. But designers are showing their garments to the majority crowd who are mostly retailers. The collections are also considered drafts, and those drafts are fitted to a mannequin that is size 0 or 2 dress size. The other concern of the designer is for the garments to flow as well as be mesmerizing on the catwalk and the way to accomplish that is for the dress, pants, gown etc. to be long. The only way to fit a long garment is with a model who is thin and tall.”
Image credit: stylite.com.
So clothing is designed for its own appealing shape, not for how it fits actual human beings. Models have often been called “hangers” for this precise reason. They are valued first and foremost as objects. They are useful for their measurements. They are bones and angles off of which clothing is meant to hang, not living, breathing, vibrant human beings.
This problem is best demonstrated by the role of the “fit model” in the fashion industry. The fit model maintains a precise, tiny shape that fits to exact measurements. This enables her to be the first mannequin in the production line, the tiny size—or the “skeleton” in the words of once Vogue Australia editor Kirstie Clements–off of which all of the larger sizes are modeled. Clements remarks in an excerpt from her book The Vogue Factor published in the Guardaint in July 2013 that one model described her roommate as “’[being] a fit model, so she is hospital on a drip a lot of the time.’” Executives in the industry often confide the same perilous status of their own models to Clements. Sometimes they even resort to strategically arranging a model’s limbs during a shoot because she is too starved and exhausted to move.
(Steffie Soede. Image credit: vogue.it)
After the design process, runway models must fit into these skeletal clothes. After that, the clothing is made available to the press to use for shoots. This forces the industry’s thinness norms down the throat of magazine editors and the popular presses (who nonetheless retain their own culpability in this process).
Models in the popular presses must fit into the sizes already produces: the fours, twos, or zeroes that come directly off the backs of women – hangers – on the runway. There are no bigger samples available, and it doesn’t matter much anyway, says Clement, since the industry knows that long, lean clothing sells, even if it will never drape off of a “normal” woman the way it does the fit model or a mannequin.
So models are so thin because they are hangers who are forced to squeeze themselves down to the size of pencil sketches. Models fit clothes; clothes don’t fit models.
2) Models disappear so clothing can shine.
Much as we might think of models as impossibly beautiful, they are not necessarily chosen for this fact. Yes, they must have a particular “ferocity” or “verve.” They must have the stage presence a designer is looking for. But if they were too beautiful or too buxom they would be distracting. Fashion executives fear that instead of focusing on the brilliant cut of a particular piece of clothing on a runway or in a fashion magazine, people would be drawn into lustful, envious thoughts of flesh. And they cannot possibly have that! Emmy Award-winning stylist and author David Zyla affirms this point in an interview with Fox News. According to Zyla, so much is at stake in runway shows that curvy, healthy, vibrant women would “upstage” a designer’s creations. “As a result,” says Zyla, “the models chosen are typically slim and androgynous…so that audiences are not distracted by a curvy hip or full bosom.”
Image credit: complex.com
This is a particularly potent aspect of the fashion industry we need to think deeply about. Models are so slim, so young, so angular, and so often the antithesis of healthy body shapes because industry executives deliberately want them to be invisible. They are not chosen for sexual appeal. They are not chosen for their astounding womanhood or beauty. They are not chosen to be beacons of vibrancy or health. They are chosen for their potential to be a hanger…An object…something that is not seen. If that’s not reason to buck the fashion industry’s heavy-handed anorexia-mongering, I don’t know what is.
(Adriana Lima, VS fashion show 2013. Image credit Zimbio.com)
Of course, many of the female bodies we idolize in popular culture such as Victoria’s Secret models are not at risk of death by anorexia nervosa, but nevertheless the fashion industry is problematic because its drastic aesthetic preferences perpetuate the myth of leanness as a necessary component of beauty far and wide. The fashion industry is partly why even the curvier Victoria’s Secret models are themselves still so tall and thin. The fashion industry is partly why mannequins are so tall and thin. The fashion industry is partly why women and girls flip through magazines and develop negative body images issues and disordered eating behaviors. Extreme thinness is not a standard of beauty for the ages. It’s not a norm founded in health and empowered womanhood. It’s not even a standard that treats women like human beings. It is arbitrary, and it is cruel. Recognizing this fact can help us move forward into the future thinking more realistically about what makes a woman beautiful,
I do not have all the answers on beauty. But I suspect it has something to do with health. I suspect it has something to do with personality. I suspect it has something to do with goodness. And I am certain it has something to do with dignity and inherent worth. These are not values the fashion industry offers–they are ones we must develop and stand up for ourselves. But we can do this with courage, forgiveness, and love, and with passionate indignance at the injustices perpetrated against women everywhere in the production of fashionable clothing.Read More
Last week, I revealed that I had signed and was planning to mail out five free pre-release copies of my forthcoming book Sexy by Nature (which, by the way, is 27 percent off on Amazon right now (!!)).
The contest? To complete the sentence “I love my body because…” and move me to laughter or tears.
What I did not think was that every single person would win the damn contest, because you moved me to tears throughout all fifty-nine responses that I received.
So I had to pick SIX winners (I managed to squeeze one more freebie from my publisher than I had originally asked for after I read all the entries). This was a ridiculous task, but I managed to do so by 1) uniqueness, and 2) some quirk or another here or there. Plus Samantha wrote a poem which is incredible. The thing is - so many of you had similar stories! It’s amazing. What I learned from this exercise, other than how incredibly kick ass this community is – is that we are, more or less, all in the same boat.
We all have difficulties. We all have pain. We all have pasts littered with mistakes. We all have hate and doubt and uncertainty and fear. So many women responded talking about specific difficulties they have had – and I was moved by every single one of them.
Fibromyalgia. Cancer. Cutting. Self-hate. Starvation. Obesity. PCOS. Miscarriages. Infertility. Endometriosis. Depression. Anxiety. Common themes.
Other common themes include loving bodies because they are “ours.” Loving bodies because they give us children and love. Loving our bodies for what they enable us to do. Loving our bodies because they are our home, and because they are our teammates.
What we then also have, and with more certainty than I have ever known, is each other.
None of us are islands. We’ve got pain, but we’ve got love, too. We’ve got loneliness, but we’ve got camaraderie. We’ve got bruises, but we’ve got smiles, too.
So smile on, my radiant friends! Below are the five winners I chose (Congratulations, ladies! I will be in touch about your addresses momentarily), and then, in both a downloadable PDF form and in JPEGs in the content of this post, are all of your responses. Delight in each other’s love and strength. Learn from one another. Take solace. Take friendship. Take love and life.
We are on the way!
“I love my body because it always tells the truth.”
“I love my body because it is not perfect, my body and I argue from time to time but we do try to work out the differences. I want to run in the snow and make snow men, my feet have not the strength. I want to dance in a club, my body cannot follow the beat. We have agreed to sit together and look at other people do the things we cannot, and enjoy the world differently, but with a smile. We, my beautiful body and I, are together no matter what and we will always love one another, and take care of one another. <3 “
“I love my body because I love me and my body is a part of me. It does not define who I am, but it does enable me to do more things that do help define who I am.”
“I love my body because it’s like my mother’s. And so even when she is gone, it will be the living testament of everything she gave me and everything she was.”
I love my body ’cause it is perfectly squishy
From my boobies to my tushy
It gets me where I wanna go
With hips that move to and fro
My body tells me what it needs
Like water and sleep and time for feeds
It can lift some heavy things
It has a beautiful voice that sings
Oh, body, how I love you so
I’m glad we’re friends, I hope you know
“I love my body
because it is
a canvas for creative self,
a unique expression of my personality,
a living record of my history,
a physical facilitator for each thought and act,
a vehicle for interfacing with the world
to cultivate connection and relationship,
an intricate and elegant
dance of genes and elements,
the earthly vessel of my soul,
a sacred temple,
a song of wonder,
and a gift and instrument of love.”
View and/or download “I love my body because” in PDF form.
In JPEGs for your easy consumption pleasure:
As always, ladies, don’t forget we’re only sale for now (only the Amazon gods know when the sale will end) for 27 percent off – to be delivered mid next week!
AND check out the Kindle Fire HDX giveaway (if you’re a Sexy by Nature reader all you have to do is click “yes I”m in!” @ here (!).Read More
As a blogger of modest (modest) fame, I receive several books in the mail every month asking that I please review them for my blog. Many of them I am more than happy to because I have been looking forward to the release for a long time, as was the case with the recent reviews I wrote of Sarah Ballantyne’s The Paleo Approach and Liz Wolfe’s Eat the Yolks. Others I put on the list but sometimes do not manage to get to because there really are only 24 hours to a day, despite all the manipulations of E=mc2 I’ve tried in my brief 25 years.
Last week I recieved The South Asian Health Solution in the mail. It looks like a standard diet book. It reads like one. It is full of explanations of what happens in the body when good foods and bad foods are eaten, and its stocked heartily with delectable recipes. It’s an awesome book, and that’s good. I expect paleo health books to be awesome books. Especially when they are published by Mark Sisson. (This one is.)
But the thing is – this is not a standard diet book. This book is written specifically with the genetics and the cultural background of South Asian people – so primarily Indians – in mind.
This makes this a diet book that does something almost no other diet books do –
It reaches people beyond the white middle class. (While still being inclusive to all, and particularly good for those who have resistance to dietary change based on food preferences.)
To which I can say nothing but “Amen.”
My own book – much as I do my best to write as inclusively as possible to all genders and identifications and ethnicities and sexual orientations and socioeconomic statuses — falls into the general category of paleo health books. Educated people read them. Mostly - though not all – white people read them. Middle and upper middle class people read them. It is written for people who sort of already fit within a certain cultural milieu. This is not a bad thing. It is just a thing.
The South Asian Health Solution has specific recommendations in it for how to “modify cultural traditions that lead to weight gain and disease.”
It provides tips for physicians who work with diverse populations to help them modify their diets — in every chapter.
This applies to south Asians but to other cultural groups as well.
It does so with both “advanced” and “beginner” explanations.
It has chapters devoted to women’s health (!!!).
It has chapters devoted to children’s health and raising families.
Because all of these things are crucial to convincing as many people as possible that this is easy and worth a go, and they are also quite helpful for reaching people who might not have ever encountered paleo and other trendy diets before. I cannot say for certain if this book will appeal to south Asians more strongly than others, or if other minority groups will be interested in this book. I am not a south Asian. I am not a minority. But I trust that Dr. Sinha knows a bit more about what he’s doing here than I could ever hope to.
So I am excited about this book for so many reasons. It’s a great diet book. It’s got women’s stuff and children’s stuff. It’s smart. It contains:
Yet more than anything, I am excited about it doing real work that the paleo health world needs. After AHS 2012, I wrote a blog post about the lessons I learned and things I experienced there. I blogged that I became even more aware of how homogenous the paleo scene is. (Go to paleo fx in Austin this April… you’ll see what I mean.) There was even a talk there about traditional diets and helping people who eat them modify them to embrace more natural foods. I took it down because such a rabid debate sprang up on my site in its wake, and I was not interested in being party to anger any longer. (This was, also, and perhaps moreso, tied to my justified claims of sexism in the sphere.)
This is a big part of my dream. I want health for the whole world. Everybody deserves it. It’s hard when you don’t speak the language or know the culture, and it’s hard when you are an outsider. It’s not easy to breach those walls. No one wants to be a preacher, and everyone wants to be understood and understanding. But slowly this change is coming, and we have Dr. Sinha in large part for being a leader in this battle. It is made all the more incredible because he speaks to patients and to health professionals at the same time.
And sometimes, if you want to make change, you have to make it from the top down and the bottom up.
My hat’s off, and my enormously large gratitude and hugs are, to him and his team. Thank you.
This giveaway has ended. The winner is Candy Horvath! Congratulations, Candy!!
Ladies what up!
Today I bring to you nothing other than fun and love:
I want to give you the best tablet of all time – the Kindle Fire HDX – because… well.
I can. !!
And because Sexy by Nature is coming out in less than two weeks. (Party!)
And because the book is currently on sale at Amazon for $19.86, while the cover price is actually a full $27. That’ 27 percent off. (Party!!)
And because the Kindle Fire really is the best tablet of all time – I am an avowed user – despite all Mac hating and superiority complexes to the contrary.
(Please don’t hate me, Mac users. I still love you.)
SO. Go read about the Kindle if you want @ here.
It’s 32 GB. (really I can’t afford the 64 and who needs that many gigs anyway? Unless you’ve downloaded seasons 1-9 of Scrubs… but in that case just let me know, and I’ll email the episodes over to you one at a time.)
It’s wi-fi connected (obvi).
It’ll come with a fancy leather case, because who doesn’t want a fancy leather case?
It’ll also come with a brand new Bluetooth keyboard.
Entrance is easy peasy —
- just pick any (one, or two, or three, or all) of the options in the widget below. The raffle works by a point system, so the more you do, the better. But if you just want to do one, all the more power to you! There’s even a freebie for this audience since just about all of you like the paleo for women page on Facebook already.
If you’ve already pre-ordered the book, you can still pick the pre-order option! Just forward your pre-order receipt to me at firstname.lastname@example.org. And don’t forget the extra bonus: the special pre-order price of $19.86 on Amazon right now — that’s 23 percent off!
As I described in this post, I have recently decided to turn myself into someone who takes food more seriously. Sure, I have always eaten whole foods. But I have never really cared about how they are prepared. In fact, for my few first years of paleo eating I mostly ate raw or microwaved vegetables (unless someone else made them), canned fish, and avocadoes. Making tasty food just wasn’t worth the effort. What was important to me was the fact that I was eating.
This is one theme that I’ve found scattered among the lives of many disordered eaters I know. The fastest way to eat food is the best way, so some of us eschew the preparation process and go right for the goods. It’s almost as if the willpower to stay away from food falls out from under me and there is almost nothing left to keep me from eating once my feet have started moving toward the refrigerator.
So I confessed in the Nom Nom post that I want to impress some non-paleo dieters in my life with my mean cooking skills (hah!). That’s a real motivation. But it actually goes much deeper. As I move further and further away from restriction and my disordered past, I wonder: can I develop love for prepared meals? Can I have food in my life as a pleasure, rather than as a drug?
I do believe that I can.
Let me instead phrase it like this: What not about Danielle?
Danielle wrote and photographed everything in her whole NYT best-selling book, Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great. She has a toddler for whom she cares and of whom, of course, there are beautiful photos in the book. She is a brilliant writer and I enjoy her prose simply for its own sake. There is something delightfully simple and peaceful and loving and homey about her cooking, all the while with Danielle being a fiery spirit with a serious knack for beautiful food and beautiful photos.
(The credit for all photos in this post save the Finding Nemo and those taken on my phone, which you will definitely be able to distinguish, goes to Danielle at her site, againstallgrain.com)
I want to quote the dust jacket to demonstrate to you just how pleasurable her writing is and to give you a preview of what’s inside:
“A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.
Complementing her innovating recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in between. And because Danielle knows she’s not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be eager to serve.”
In her introduction, she writes:
“As I began my culinary experimentations, I noticed a lack of recipes as well as personal accounts of setbacks and progress, and wanted to document my journey to help others. I decided to combine the power of my acquired culinary skills, my love for food, and my equal love for journalism and an all-out crusade, and started my blog, Against All Grain. I aimed to not only end my own suffering, but also to become a source of hope for others suffering from all types of diseases or allergies.”
So we have in Danielle’s book:
-a completely grain, soy, and dairy free cookbook. This is important. I need my food to be dairy free.
-innovative recipes that think outside the box
-new inventions as well as new methods for traditional dishes
-and a wide -perhaps the widest- array of types of meals to learn how to cook.
This final point is perhaps my favorite of them all.
There is a big debate in the paleo health scene about whether it’s okay to have “replacement” foods such as paleo cookies and pancakes. These foods are not ideal. No one who is being honest with themselves thinks so. These foods often include nut flours and have sugar in them and do not have super high nutrient density. They also may be addictive and highly caloric and therefore stymie weight maintenance efforts. But… well. So what? I say. YOLO.
(Internet speak for “you only live once.”)
Of course I am still going to eat mostly liver and vegetables and fruits and such – the real, hearty, nourishing paleo stuff. But I also know the world needs lightness and fun and love, so what’s the harm in knowing how to make the delectable sweet stuff?
Danielle delivers both kinds of food, and in spades.
Since in this book are:
-The “basics” (much as it was the case with Michelle’s book, and a big reason I love both of these books). Vinaigrettes, chutneys, barbecue sauce, ketchup, preserves, marinara sauce, pico de gallo, and chicken broth are all included.
-”the grain free kitchen and pantry” in which we learn all about almond flour and coconut products and the like.
-”to start off your morning” or, as I like to call, BREAKFAST, which includes (but there are twice as many in the book) smoked salmon eggs benedict, maple sage sausage with cinnamon apples, Spanish frittata with chorizo, pear-berry crisp, banana porridge, two kinds of granola, and coconut milk yogurt (I can’t wait to make this! I’m so tired of the Trader Joes and Whole Foods versions with 20 grams of sugar in them.)
-”small bites” which includes chicken satay, trail mix, rosemary-raisin crackers, sweet potatoes fries with wasabi aioli, and sweet potato chips. Mmmm.
-”soups, salads, and sides” which includes paleo clam chower (yes! definitely making that for my brother’s wedding), roasted butternut squash soup with sausage, warm spinach salad with bacon and mushrooms, coconut-lime rice, grilled artichokes with remoulade, and about fifteen others.
-28 main dishes (!), including thai pad see ew, fettuccini alfredo with blackened chicken, seafood, chorizo, and chicken paella, curried short ribs, carne asada burrito bowls, and honey-lime salmon toastadas.
-a section for kids foods like fruit roll ups, granola bars, honey graham crackers, and chicken tenders,
-a bread imitation section called “muffins, loaves, and morning cakes” that I literally cannot stop looking at. These “these can’t be paleo they look so good!” breads include both banana and zucchini bread, currant scones and rosemary scones, hamburger buns, peach streusel coffee cake, and “world-famous sandwich bread.” Um, yes, thank you. And when made out of coconut? Gotta love more variety in all my various coconut consumption habits.
-26 “sweets and treats,” OMG, with dishes like chocoalte layer cake, lemon meringue pie (I swear on my life last night I was wondering if any paleo people make lemon meringue pies… now I guess I will be one of them), black bottom banana cream pie, chocolate fudge sauce, seven-layer bars, and just about everything. Everything. I want Danielle to open a bakery.
-drinks in the section “sip on this” like mulled apple cider, berry-basil spritzer, and thai iced tea. Mm.
So there’s the whole range of paleo options, from the simple to the hearty to the fluffy and addictive, and I like that fact very, very much.
OH. No, wait, sorry, this is the best part: Danielle has a handy labelling system for every recipe in her book:
One yellow EF graphic for “egg free,”
a blue one with SCD for “specific carbohydrate diet,”
a red NF for “nut free,” (yayy! since I’m not a huge fan of nuts),
and a green V for “vegan.”
Awesome. Even if you’re not a vegan yourself – as I am not myself – you may some day find yourself asked to participate in a vegan mac n cheese off, and while you might scoff, now perhaps you can blow them away, and with natural foods, too.
No, sorry, the best stuff’s still gotta be the recipes. Photos of some of which are included below. I took photos of my own with my phone to show you what they are like with the recipes in the book, and then I nabbed a few off of Danielle’s site so you can get a better idea of the real stellar quality of her stuff.
Phone photos (if you can’t tell I’m kind of a glutton for the baked goods):
Against All Grain Blog photos:
So there you have it.
Danielle gives me everything I need for both a healthy grain and dairy free and nutrient dense kitchen, as well as the delight of her baking and her sweets and her photography…. with promises for joy and enjoyment I might be able to, over time, learn how to keep myself.
And, as always, in celebration of learning how to enjoy food, I’ve purchased another copy of Against All Grain to give away. Huzzah!
Entrance is easy peasy – just one click – choose one or more of the options below. Contest ends next Wednesday March 12 at midnight!
And, as always, be sure to check out the blog post where I am giving away five free, pre-release copies of the women’s health manifesto Sexy by Nature: The Whole Foods Solution to Radiant Health, Lifelong Sex Appeal, and Soaring Confidence.
And, Thursday March 6-Sunday March 16,I am giving away a brand new, fully-stocked 32 GB Kindle Fire HDX with a pristine Otter Box case (!). Here.